The Poopdeck Restaurant Brixham Devon
 


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Prices subject to Market Price

We now have available local lobsters from £15.00



Evening Menu
Click Here For Our Evening Menu

All our meals are freshly prepared so a delay may occur at busy times.

Evening Specials Board
Our Special Board Changes Regularily

LUNCHTIME SPECIALS

CREAMY BRIXHAM FISH SOUP WITH CRUST BREAD £5.75
PINT OF SHELL-ON PRAWNS WITH SALAD AND MAYONNAISE £6.95
DEEP FRIED FISH OF THE DAY CHIP'S, PEAS, BREAD & BUTTER £6.95
WHOLE GRILLED BRIXHAM PLAICE LEMON AND PARSLEY BUTER £6.95
BAKED ROCK SALMON (HUSS) GARLIC, GINGER AND CHILLI BUTTER £6.95
DEVON CRAB CAKES WITH SALAD & CHIPS SWEET CHILLI SAUCE £6.95
WHOLE GRILLED LEMON SOLE WITH PRAWNS IN PAPRIKA AND GARLIC BUTTER £7.95

ALL MAIN DISHES COME WITH CHIPS AND PEAS

HOUSE SPECIALS
All served with salad & crusty bread

Selection of Brixham Fish 8 different varieties of local fish Simply grilled £16.95

Neptune's Feast Hot shellfish platter (½ Lobster, Crevettes, Crab, Scallops, Shell-on Prawns, King Prawns, Mussels, Oyster) £35.00 or £45.00 for 2 with Extra lobster and oyster

Small Neptune's Feast As above but no Lobster and a bit Less of everything else £24.75

Cold Mixed Platter Crevettes. North Atlantic Prawns, Peeled Prawns, Cockles, Mussels Devon Crabmeat, Oyster & Smoked Mackerel £25.75

(Neptune's Feast's and cold platter not available With any offers)

Starters

Green Vinci Olives with Pepper And Mushroom (v) £3.50
Garlic Bread (v) £3.50 Garlic bread with Cheese £4.50
Brixham Fish Soup £5.75
Devon Crab Bisque £6.25
Scallop in Half Shell, Garlic Butter £2.25 Each
Peeled King Prawns in Garlic, Chilli, Ginger and Coriander Starter (9) £7.95 Mains (18) £17.25
Field Mushroom, Sweet Pepper & Goats cheese
served on Mixed Leaves with a Balsamic Drizzle (v) Starter £6.45 Mains £13.95
Smoked Haddock and Black Pudding Fish Cakes with Garlic and Dill Mayonnaise Starter £6.25 Mains £13.25
Moules Mariniere Crusty Bread Starter £7.15 Mains £12.95
Deep Fried Squid Rings in Beer Batter with Lemon Juice,
Cracked Pepper& Sweet Chilli Sauce Starter £5.75 Mains £13.50
Scallops, King Prawn and Monkfish Flamed in Whisky and finished with Cream Starter £8.95 Mains £18.95

Main Courses

FILLET OF HAKE £15.25
Topped with blushed tomatoes, basil and mozzarella cheese Finished under the grill and a Drizzle of Balsamic

WHOLE DOVER SOLE £18.95
Simply grilled with King Prawns complemented by a Brandy and crab Sauce

FILLET OF SEA BASS £18.50
Quickly grilled under a hot grill and presented with King Prawns in a Thermidor Sauce

SKATE WING £14.95
Topped with Leek, Fennel, Tomato and Prawns Finished with a Splash of Pernod

FILLET LEMON SOLE £15.75
Accompanied by a Cucumber & Prawn White Wine Sauce

MONK FISH £17.25
Strips of Fish Marinated in Sartay Grilled and served on Noodles As Starter £7.50

FILLET OF TURBOT £19.95
Grilled and Topped with Scallops And Asparagus in Garlic Butter

ROCK SALMON £14.75
Cooked in a Thai Green Curry Served with Scented Rice

FILLET OF PLAICE £subject to market price
With Leek and Local Cider Grilled with Mature Cheddar

STRIPS OF CHICKEN £14.45
Cooked with Onion, Bacon and Mushrooms in a Cream Sauce Served in a Pastry Case

PORK TENDERLOIN £14.95
Cooked on a Griddle with Black Pudding and Caramelized Apple complemented by a Whole grain Mustard Sauce

All Main Courses are served with Potatoes And Vegetables of the Day

Local Lobsters available ask About sizes

BRIXHAM FISH
Please ask for our selection of CATCH OF THE DAY

Plainly Grilled with Parsley, Garlic Butter or Olive Oil

LOCAL STEAKS
All served with Tomato, Mushrooms and Onion Rings

20oz T Bone £24.25
8oz Prime Fillet £22.75
10oz Sirloin £18.50
7oz Rump £12.50 Or 2 for £17.50

ALL SAUCES

£2.75
Sweet Chilli Garlic Mayonnaise Peppercorn and Brandy Port and Blue Cheese Mushroom & Dijon Cream

VEGETARIAN/SALADS
Sun Blush Tomatoes and Mozzarella Salad (v) £9.75
Green Thai Vegetable curry with Scented Rice (v) £11.25
Greek Salad £11.25
Penne Pasta Sun Blush Tomatoes & Peppers in a Spicy Tomato Sauce £9.75
Roasted Squash & Mediterranean Vegetables, Chick Pea Salad £10.25
Caeser Salad £9.95
Chicken Caeser Salad £13.25
Scallops & Bacon with Balsamic Glaze (4) £7.95 (8) £14.95

Catch of the Day

Local 11/4 lb Lobster
From £21.00
Shark
£14.75
Dover Sole
£19,95
Lemon Sole
£15.75
Gurnard
£12.95
Swordfish
£15.25
Turbot
£18.45
Fillet of Place
£14.45
Tuna
£15.25
Brill
£16.00
Pollock
£14.35
Monkfish Tails
£15.50
Cod
£15.25
Salmon
£13.50
Halibut
£17.50
Fillet of Haddock
£14.75
Fillet of Bass
£16.50
Skate Wings
£14.95
John Dory
£16.75
Fillet of Hake
£14.50
Dabs
£12.00
Mackeral
£12.95
Red Mullet
£12.50
Sand Sole
£15.25
Rock Salmon
£13.95
Rainbow Trout
£13.45

Prices subject to Market Price

A TASTE OF BRIXHAM AT THE POOPDECK
6 tasters for only £25.00 per person lunchtime / £30.00 per person evenings

CREAMY BRIXHAM FISH SOUP

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PICKED DEVON CRAB SALAD

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ELBERRY COVE MUSSELS

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GRILLED BRIXHAM PLAICE with LEMON and PARSLEY BUTTER

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FISH OF THE DAY GRILLED with NEW POTS and VEGETABLES

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RICH CHOCOLATE TORTE WITH CREAM

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A FISHY BRIXHAM

Creamy Local Fish Soup
or
Bowl of Elberry cove mussels

Grilled Selection of Brixham Fish 8 Different Types to sample
Served with salad & crusty bread

2 courses for 2 people for £20.00


Wines & Liqueurs

We have a large selection of fine wines to complement our menu from our specially selected house wines to wines from
around the world. We also have a comprehensive range of Malt Whiskies, Liqueurs, Cognacs and Ports.
Click Here For Our Wine Menu


For all bookings & enquiries please contact the Poopdeck Restaurant on tel 01803 858 681

Why not buy a gift voucher to spend at the Poopdeck Restaurant
a great gift for friends and family - click here for details

 
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